Dalston Yard is set to redefine communal experiences with its vibrant blend of food, drink, culture, and wellbeing. Led by Dominic Cools-Lartigue, known for his successful ventures with Street Feast, this expansive 27,000 square foot venue brings together a rich tapestry of talent from institutions like Tate Modern, Soho House, Vogue, and Gucci.

Opening in August 2024, Dalston Yard will feature ten kitchens highlighting top culinary talents, including the Butcher of Dalston by Andrew Clarke, offering a variety of global dishes. Alongside these kitchens, there will be seven bars and a curated bottle shop overseen by award-winning mixologist Rich Woods, ensuring visitors can enjoy expertly crafted cocktails and fine wines.

Live music from collectives such as Phonica Records and No Signal enhances the venue's vibrant atmosphere. Renowned artists like Joy Yamunsangie and Jazz Grant have contributed large-scale wall murals, providing a visual spectacle alongside a varied programme of arts experiences, wellbeing sessions, film screenings, and expert talks.

Dalston Yard isn't just a venue—it's committed to sustainability and community impact. Partnering with social organisations and hosting initiatives like a cooking club for local teens, it aims to foster creativity and connections within the community

Date: Phased launched from August 2024. Location: Hartwell St, London E8 3DU. dalstonyard.com.

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