A D&D London venture , 14 Hills is a restaurant and bar located on the 14th floor of the ‘Walkie-Talkie’ building with unparalleled views of London. Stepping into the restaurant will transports you into a gorgeous, classy forest with leathery, plush seating and lush greenery – it is most definitely an instagrammable spot.

Their extensive menu is curated by the Head Chef Thomas Piat and showcases the best of modern British cooking with a touch of French influence. The A La Carte and weekend brunch menus have something for everyone. Their cocktail menu is equally as impressive and unique – you will find a range of local ingredients in their signature cocktails. However, if wine is what you are after then you will not be disappointed with the array of options on offer from producers around the world.

What to eat?

Gravlax: Loch Duart salmon, pickled cucumber avocado, soda bread

Price: £12.00

Kind scallop: trio of cauliflower, glazed radish, raisin puree, brown butter & caper sauce

Price: £16.00

Duck: roasted breast, braised endive, spices carrot puree, citrus, duck jus

Price: £32.00

Ribeye: Aberdeen angus, 28 day aged, 300gr

Price: £31.00

Creme Caramel

Price: £8.00

what to Drink?

Wine: Côtes du Rhône, La Ruchette Dorée Rhône, France, 2018

Price: £29.00

Cuban breeze: Havana 7yrs rum, Boudier crème de banana, fresh lime, homemade

demerara and passion fruit syrup

Price: £13.50

#FLODown: With its stunning interiors, a delectable menu and electric atmosphere, 14 Hills is the perfect spot for indulging. We would recommend for a date night, a celebratory meal or drinks with family or friends. Service from the staff is extraordinary and a visit here will definitely leave you with great memories.

Words and photography by Mariam Olajide