#FLODown: Pizzeria Mozza

Image: @pizza_diaries_ldn
It’s been a while since I’ve been on the pizza trail, or rather the pizza-in-actual-establishments trail. I was delighted when @marinagpoloughlin writing a sterling review of a new LA pizzeria in Oxford Circus coincided with my company opening an office nearby. Having excitedly told anyone I’d encountered at the office opening about my desire to try this (whilst letting them know I have a pizza blog), I managed to drag a few colleagues out of the local pubs and into the pizzeria.

Onto the wine list, or so I’d hoped anyway. I was not allowed to order until I’d filled out a paper(!) sheet on my profile so that my next experience could be personalised. I wondered how likely it was that I’d return and want to drink/eat the same wine and pizza.
What to eat?
Pizza Alla Benno – Speck, Pineapple, Jalapeños, Tomatoes, Mozzarella
Price: £15
Salame – Tomato, Fior Di Latte, Fresno Chillis
Price: £13
Having carefully selected two pizzas, the wait began before we were served - this was not short. Perhaps one of the perils of having a sizeable pizza restaurant potentially without the staff to cover it. During this, the wine was stripped from us to be told that wine coolers weren’t a thing here (after pressing we were subsequently brought one). Finally! The pizza arrives and despite what might so far have seemed like a fairly scathing review, I couldn’t fault what then ensued. This pizza is different, light, crisp and sapid at the same time. The best pineapple-on-a pizza experience to date. After consuming the entirety you’re left satisfied with room for something sweet that won’t result in tipping over a metaphorical edge.

Image: @pizza_diaries_ldn
We did tuck into the Banana Gelato Pie which I should have known by the name, would be weird. A solid block of 🍌 flavoured ice cream had some cream, brittle and hazelnuts teetering in the vicinity but ultimately not having much impact. Go for the pizza alone, especially if, like me you aren’t particularly versed with LA style pizza that combines thin crust with California style cuisine toppings.
Location:
14-15 Langham Place London W1B 2QS
Nearest station:
Oxford Circus station
Opening hours:
Tuesday - Saturday: 5pm - 10.30pm
Open for lunch on Saturdays for the festive season: 12 - 3.30pm
Words by Olivia Samuels
Collect Art Fair · The Market at Elephant Park announces ‘Latino Weekends: Flavours and Finds’ · Flavour&Some X Control Room A · Highsnobiety’s Not In London · Paavo Järvi Conducts Stravinsky’s The Firebird · Young Barbican Takeover Festival 2025 · Winter Sculpture Park · Leigh Bowery! · Claudia Pagès Rabal · Ella Kruglyanskaya · Dada Khanyisa · The Arts Society…
The timing of this exhibition could not be better. At the end of a long winter, and egging on London’s reluctant spring, the Saatchi Gallery brings us FLOWERS in full bloom…
Little Simz, one of the UK’s most innovative and celebrated artists, has been announced as the curator for the 30th edition of the Southbank Centre’s Meltdown Festival, set to take place in June 2025…
David Ottone is a Founding Member of Award-winning Spanish theatre company Yllana and has been the Artistic Director of the company since 1991. David has created and directed many theatrical productions which have been seen by more than two million spectators across 44 countries…
Darren Appiagyei is a London-based woodturner whose practice embraces the intrinsic beauty of wood, including its knots, cracks, bark, and grain. Highly inspired by Ghanaian wood carving, Darren explores raw textures and new woods in his work…
Huimin Zhang is an artist specialising in 22K gold, known for her innovative craftsmanship. She combines various cultural techniques, including filigree, engraving, and European gold and silver thread embroidery, to create unique works…
Photo London returns to Somerset House from 15-18 May 2025 to celebrate its tenth anniversary with a special edition that honours both London and its long-standing photographic traditions…
babirye bukilwa’s debut play is an unflinching expose of psychosis and manic depression, and the impact it can have on our relationships, love and identity…
Late at Tate: 80s Valentine’s Special · Valentine’s Day at the Natural History Museum · A Royal Valentine at the Queen’s House · St Valentine’s Day at the National Gallery · Twilight Tour at Sir John Soane’s Museum · Saatchi Lates: FLOWERS – Flora in Contemporary Art & Culture
Art of London’s Art After Dark is set to light up London’s West End from 6th to 8th March 2025, bringing a free, immersive cosmic art experience by award-winning eco-feminist artist and experience designer, Dr. Nelly Ben Hayoun-Stépanian.

Take notes in style with this vibrant Ahwenepa Nkasa notebooks handmade in Ghana. These notebooks fit perfectly in a handbag or tote and are ideal for a variety of different occasions .