#FLODown: Seabird at The Hoxton, Southwark
Founded by award-winning duo Joshua Boissy and Krystof Zizka of New York’s Maison Premiere, Seabird is the latest contender for the best rooftop restaurant and view in London. Situated on the 14th floor of The Hoxton Hotel in Southwark, you will find this restaurant with colonial-style decor, high ceilings and Mediterranean vibes. Its light and airy atmosphere is refreshing and the spectacular views you can enjoy from the outside terrace is second to none. A truly great rooftop oasis!
Their food is simply delicious, featuring cuisines with Spanish and Portuguese influences. You can dig into their tapas-style small plates or indulge in their bigger dishes such as basque stew, scallops, steak and lobster. Their cocktail menu is beautifully curated as they strive to champion exotic flavours such as mango, pomegranate and salted grapefruit.
WHAT TO EAT?
Octopus roll with Padron peppers, sobrasada aioli + brioche bun
Price: £14.50
Toast with fried duck egg and piparras
Price: £16.50
Carabineros prawns with arbequina olive oil
Price: £18
Selection of Oysters chilled on ice
Dessert
Manchengo cheesecake
Price: £9.00
BEST FOR?
To experience a modern twist when it comes to a seafood menu while enjoying a spectacular view over the London Skyline.
#FLODown: An imaginative menu, beautiful interiors and magnificent views. However, the real attraction was the delicious Iberian style cooking, and their large oyster selection and creative cocktail list. The main menu has various seafood, vegetarian and meat selections to choose from.
Location:
14th Floor, 40 Blackfriars Rd, South Bank, London SE1 8PB
Nearest Station:
Southwark Tube Station
Opening Hours:
Monday - Thursday 12pm - 12am, Friday 12pm - 1am
Saturday 11am - 1am, Sunday 11am - 12am
Words and Photography by Lia Zuhri
