New restaurants to try in London this month

If you're anything like us, you're always on the hunt for the latest and greatest dining spots in town. London is brimming with new restaurants that have opened in the past half-year, ranging from vegan restaurants serving up delicious Caribbean cuisine to a Palestinian eatery in Notting Hill that celebrates the diverse ingredients and culinary traditions of the region. To make your search easier, we've put together a guide to our favourite must-try restaurants in London this month.

Chet’s at the Hoxton Hotel

Image: Chet’s. ©  Anton Rodriguez

#FLODown: Chet's, located within the latest Hoxton Hotel in Shephard's Bush, is a new dining destination that brings together classic Americana dishes with the fragrant flavors of Thai and regional cuisine. The menu, designed in collaboration with the celebrated Kris Yenbamroong of NIGHT + MARKET, LA, offers something for every occasion, from morning until night. Start your day with a twist on classic breakfast dishes like Pandan Cinnabon and Babka French Toast, accompanied by unlimited filter coffee. For lunch and dinner, savor dishes like Chicken Noodle Salad, Green Curry, and Chet's Smashburger, each bursting with spicy, salty, and smoky flavors. End your meal on a high note with a delightful Whole Sea Bream or Skillet Steak served with Thai chimichurri and French fries. The interiors, inspired by Wes Anderson's vibrant and quirky style, feature a maximalist design and fun details reflected in the cinematographic artwork and vintage carved timber frames. Come visit Chet's at the Hoxton Hotel in Shephard's Bush and experience the perfect blend of classic Americana and Thai cuisine in a unique and lively setting.

Location: 65 Shepherds Bush Green

London W12 8QE. Instagram: @chets_ldn

Dorothy & Marshall

Image: Dorothy & Marshall. © Ola Smit

#FLODown: Dorothy & Marshall is a all-day dining restaurant and bar in a stunning Grade II listed building. The restaurant celebrates classic British dishes and serves hand-crafted cocktails, showcasing locally sourced seasonal ingredients such as London honey, artisan cheeses, and fresh produce grown in Kent. The à la carte menu features twists on timeless favourites like double-baked cheddar cheese soufflé and hearty main courses like braised beef short rib with bone marrow mash. Weekend brunches offer dishes like smashed avocado and poached eggs or brioche French toast, while Sundays feature a mouth-watering roast with all the trimmings. The restaurant's intimate atmosphere, with awe-inspiring ceilings and natural light, is enhanced by cosy tones of burnt-orange and green, making it a perfect spot for evening dinner and cocktails. Head to Dorothy & Marshall to indulge in a unique twist on classic British cuisine.

Location: Bromley Old Town Hall, 4 Court Street, BR1 1AN. Instagram: @dorothyandmarshall

Jam Delish

Image: Jam Delish. © Seyi Odeyemi.

#FLODown: Jam Delish brings a burst of Caribbean flavour to Islington with its its appetising vegan cuisine. Their menu features authentic dishes, like "Saltfish" Tostones and Jerk "Chicken" Wings, that are crafted with traditional Caribbean spices. Starting as a pop-up during the lockdown, the restaurant quickly gained a reputation for its high-quality, innovative, and delicious reimagining of classic Caribbean dishes.The restaurant boasts its own bar, serving up signature Jam Delish cocktails along with a selection of vegan wines, Champagne, and beers. And in warmer weather, enjoy your meal on their outdoor terrace. Come experience the taste of the Caribbean at Jam Delish.

Location: 1 Tolpuddle St, London N1 0XT, UK. Instagram: @jam.delish

Akub

Image: Akub

#FLODown: Akub is a Palestinian restaurant celebrating the rich diversity of ingredients and culinary traditions from Palestine, utilising locally sourced British ingredients. Chef Fadi Kattan creates cuisines that honour Palestine’s best produce with a modern twist, reinterpreting traditional dishes while preserving their fragrance and flavour. The menu features a range of sharing plates, including hot bright salads from the Gaza coastline and deep stews from Ramallah, as well as unique dishes such as the freekeh risotto and mousakan mille feuille which features chicken, sumac and onion layered on fresh taboun bread - a traditional flat bread.The chic earth green building offers a serene dining experience with a basement bar, showcasing Palestinian hospitality at its finest.

Location: 27 Uxbridge St, London W8 7TQ. Instagram: @akub.london