TOTW: why is adulting so hard?

Illustration: Nike Akinfenwa

Illustration: Nike Akinfenwa

When you decide you don’t want to drink so much you start to feel guilty about not socialising, and when you socialise you feel guilty about not working out, and when you are working out you feel guilty about not cleaning your house, and if you clean your house you feel guilty about not side-hustling, and if you do actually do your side-hustle you feel guilty about not seeing your friends, and if you see your friends you feel guilty…

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Festive high teas to enjoy in London this Christmas 2024
Festive high teas to enjoy in London this Christmas 2024

Tis the season to enjoy London’s Festive High Teas. FLO London has carefully curated a list of Afternoon Teas in various locations and price points to consider this month…

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Holy Carrot: plant-based restaurant, Notting Hill review
Holy Carrot: plant-based restaurant, Notting Hill review

Holy Carrot, located on Portobello Road, is a stylish and sustainable plant-based restaurant offering a fresh alternative to the area’s burger-heavy dining scene.

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Friends of Ours at The Serpentine North Gallery
Friends of Ours at The Serpentine North Gallery

One of Hoxton’s favourite brunch spots - Friends of Ours has a new pop up in The Magazine restaurant site located at the Serpentine North Gallery…

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DesignMyNight seeks UK’s first Cheese Fondue Tester
DesignMyNight seeks UK’s first Cheese Fondue Tester

Are you a lover of all things cheese? If so, DesignMyNight has unveiled an exciting and unique opportunity – they’re hiring the UK’s very first Cheese Fondue Tester…

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Supper club on the Tube Review
Supper club on the Tube Review

Housed in two vintage 1960s Victoria line carriages, this unique supper club transforms the carriages into an intimate dining experience three nights a week.

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Dining at Lolo: a fusion of Spanish flavours and Bermondsey’s artful spirit
Dining at Lolo: a fusion of Spanish flavours and Bermondsey’s artful spirit

Stepping into Lolo on Bermondsey Street, the latest venture from chef José Pizarro, feels like entering a warm, inviting blend of art, design, and Spanish-inspired dishes…

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Goodbye Horses review: an intimate neighbourhood wine bar
Goodbye Horses review: an intimate neighbourhood wine bar

Goodbye Horses is an excellent neighbourhood wine bar, offering a memorable combination of delicious food, great wine, and a lively atmosphere.

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Best restaurants to dine at during Frieze Week 2024
Best restaurants to dine at during Frieze Week 2024

Frieze Week returns from 9–13 October with Frieze London, Masters, and various other fairs, exhibitions, and talks. Here is our selection of the best dining spots in London to enjoy between the events.

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Babur restaurant review
Babur restaurant review

Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.

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Highroad Social: Greenwich’s newest restaurant has hit the dining scene
Highroad Social: Greenwich’s newest restaurant has hit the dining scene

There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...

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