Vegan Creme Brûlée with Natvia

Facetune_16-02-2020-17-08-52.jpeg

This delicious and creamy vanilla creme brûlée is completely guilt free.
 Made from ingredients that are sugar free, dairy free and vegan!

Ingredients (serving 6)

1 tin of Coconut Milk

1 Vanilla Pod or 2 tsp

Vanilla Bean Paste

300ml Almond Milk

6 Sachets of Natvia

3 Tbs Corn Flour (cornstarch)

3 Natvia sachets

Toppings: Raspberries, berries or mint leaves (optional)


Essential Items: Kitchen torch (You can use a grill), Ramekins, Clingfilm, Whisk, Saucepan, Bowl


AE99F6BB-CAAB-45FC-948B-F9A323B26238.jpeg

Method

  1. Heat the coconut milk in a saucepan with the vanilla paste or pod (seeds).

  2. In separate bowl mix almond milk with corn scratch and 6 Natvia sachets (till all pups dissolved).

  3. Add almond milk  mixture to the hot coconut milk and whisk on a low heat until the mixture is thickened. This will take about 3/4 minutes.

  4. Pour the mixture into the ramekins. Leaving about 1cm till the top.

  5. Cover with cling film and let it set in the fridge for 3 hours.

  6. Sprinkle Natvia sugar over & blow torch to caramelise.

  7. Add additional toppings such as fresh berries to put those finishing touches to your creme brûlée.

Enjoy!

Photography and Words by Jelena Fairweather

RecipesMaawura TotoeJelena Fairweather, recipe fet