Tis the season to enjoy London’s Festive High Teas. FLO London has carefully curated a list of Afternoon Teas in various locations and price points to consider this month…
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Holy Carrot, located on Portobello Road, is a stylish and sustainable plant-based restaurant offering a fresh alternative to the area’s burger-heavy dining scene.
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One of Hoxton’s favourite brunch spots - Friends of Ours has a new pop up in The Magazine restaurant site located at the Serpentine North Gallery…
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Are you a lover of all things cheese? If so, DesignMyNight has unveiled an exciting and unique opportunity – they’re hiring the UK’s very first Cheese Fondue Tester…
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Housed in two vintage 1960s Victoria line carriages, this unique supper club transforms the carriages into an intimate dining experience three nights a week.
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Stepping into Lolo on Bermondsey Street, the latest venture from chef José Pizarro, feels like entering a warm, inviting blend of art, design, and Spanish-inspired dishes…
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Stanley Tucci and head bartender Giulia Cuccurullo present a curated cocktail experience at Artesian, located in The Langham Hotel, in celebration of London Cocktail Week.
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Goodbye Horses is an excellent neighbourhood wine bar, offering a memorable combination of delicious food, great wine, and a lively atmosphere.
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Gothic Bar at St. Pancras Renaissance Hotel · Oranji Wine · 42 Mayfair · Swift Soho · The Painter’s Room, Claridge’s · Bar Crispin, Soho · Scarfes Bar, Rosewood…
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Frieze Week returns from 9–13 October with Frieze London, Masters, and various other fairs, exhibitions, and talks. Here is our selection of the best dining spots in London to enjoy between the events.
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Bvlgari Hotel London introduces a striking new collaboration with sculptural artist Hannah Lim, featuring a bespoke afternoon tea and a transformative redesign of the hotel’s façade….
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Babur is a respected family run restaurant in an unassuming neighbourhood which opened back in 1985 and has clearly stood the test of time. The kitchen is led by two talented chefs (formerly of the renowned luxury Oberoi Hotel Group) head chef Jiwan Lal and sous chef Praveen Kumar Gupta, who both helped Babur receive London’s Best Asian Restaurant at the Asian Restaurant Awards in 2022.
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There is a strong hospitality team involved here with the proprietor David O’Brien, formerly development director of Caprice Holdings, the kitchen is led by head chef Fionnan Flood formerly of The Chelsea Pig and Clark Crown (ex-Palomar) at the bar...
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Andi and Miquita Oliver introduced Wilderness Festival goers to a selection of European cheeses, sharing culinary tips and insights during a live podcast with special guest Matt Tebbutt….
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The Ice Cream Project III · Anita Gelato · Parlour by the Ice Cream Union · Chinatown Bakery · Mamasons Dirty Ice Cream · Taiyakiya · Duci · Venchi · Amorino · Gelupo · Happy Endings Ice Cream · Udderlicious…
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Chinese Cricket Club is a restaurant located on the Ground Floor of the 5* Hyatt Regency Blackfrairs, a stone’s throw from the tube station and opposite the unique London pub,…
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Explore wholesome flavours and community spirit at London’s latest trattoria in Earl’s Court.
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The Natural History Museum is adding a tasty twist to its lineup with the introduction of a brand-new afternoon tea experience…
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Cornerstone · Silo · CRATE Brewery & Pizzeria · GROW Hackney · Thingy Cafe · Kottu House · Natura Pizza · Number 90…
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Much like the birds after which it is named, the Parakeet Pub injects vibrance into Kentish Town…
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